Special Issue on Taste Sensors
Guest Editor, Hidekazu Ikezaki (Intelligent Sensor Technology, Inc.)

Preface

Research Papers

Sweetness Sensor with Lipid/Polymer Membranes: Sweet-Responsive Substances (SM0859)
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki, p.465
[Abstract (PDF File) | Full text (PDF File)]

Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars (SM0860)
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki, p.475
[Abstract (PDF File) | Full text (PDF File)]

Bitterness Evaluation of H₁-Receptor Antagonists Using a Taste Sensor (SM0861)
Masanori Ito, Miyako Yoshida, Yoshikazu Kobayashi, Masamitsu Hiraoka, Hidekazu Ikezaki and Takahiro Uchida, p.483
[Abstract (PDF File) | Full text (PDF File)]

Evaluation of Kokumi Taste of Japanese Soup Stock Materials Using Taste Sensor (SM0862)
Mikiharu Doi, p.493
[Abstract (PDF File) | Full text (PDF File)]

Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System (SM0863)
Yumiko Uchiyama, Mayumi Yamashita, Miyuki. Kato, Toshihiro Suzuki, Masashi Omori and Ronggang Chen, p.501
[Abstract (PDF File) | Full text (PDF File)]